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Meet Our Team


The team at Thanani is led by the expertise of Head Chef Ricardo Menta who has proved his culinary chops by working for 12 years in London in a variety of high-end restaurants that specialise in everything from fine dining to tapas. The management team also boasts a proven track record with Amy Siviter-Smith handling the role of General Manager and Zdenka Spickova as Events Manager.
Thanani currently has a core team of 40 employees of diverse nationalities from Venezuelan to Filipino, Sri Lankan, Indian, African, Pakistani and Italian.

Zdenka, Ricardo and Amy